Cannabis Infused Salad Dressing

We found this great recipe by CANNABIS NOW for Salad Dressing.

Read the full Article Here.

Photo: Mad Ball


Dosing: Make sure you know the THC content of your canna-oil in order to calculate the strength of your serving of dressing, assuming your salad will be dressed with two tablespoons of dressing. The average dose recommendation ranges from 5 mg THC to 10 mg THC. First-time cannabis users might want to avoid edibles.


Double-Seeded Vinaigrette

 Makes about 1 cup

- Ingredients:

¼ cup white wine vinegar

1 small shallot, finely chopped

1 tablespoon sesame seeds, lightly toasted

2 teaspoons hemp seeds

1 teaspoon agave nectar

1 teaspoon Dijon mustard

½ teaspoon salt

½ cup olive oil

¼ cup canna-oil

- Directions:

  1. In a large bowl, whisk together the first seven ingredients.
  2. Slowly whisk in the oil.
Place in a jar for storage, if necessary, and shake before serving.

Creamy Ranch Dressing

Makes about 1¾ cup

- Ingredients:

1 cup buttermilk

½ cup mayonnaise

¼ cup canna-oil

3 tablespoons chopped parsley

1 teaspoon white vinegar

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh dill

1 garlic clove, minced

 - Directions:

  1. Place all the ingredients in the bowl of a food processor or blender.
  2. Blend until smooth.
  3. Place in a jar and keep in the fridge. Shake before using.


Tokin’ Tahini Dressing

Makes about 1 cup

- Ingredients:

½ cup tahini

¼ cup water

3 tablespoons fresh lemon juice

2 tablespoons soy sauce

2 tablespoons canna-oil

1 tablespoon honey

½ teaspoon salt

Pinch of cayenne

- Directions:

  1. Place all the ingredients in the bowl of a food processor or blender. If mixture seems too thick add a teaspoon or two of water.
  2. Blend until smooth, pour into a jar and chill for at least two hours before serving.

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